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Ritter Norton Architects has designed dozens of notable restaurants, corporate cafeterias, and other foodservice facilities throughout the Metropolitan Washington Area.  We provide the full range of food service and dining facility design services including:

  • Programming and feasibility studies
  • Building code and zoning analysis
  • Concept design development
  • Complete interior design including custom furniture and millwork, selection furniture and all finishes
  • Kitchen design and planning
  • Cost estimating
  • 3-D modeling and renderings 
  • Construction and permit documents
  • Construction contractor bidding and negotiating
  • Construction administration

 

 

Project List

Yates Pizza, Alexandria, VA

Chickpea, Del Ray, VA

Stomping Ground, Del Ray, VA

City View Brew House, Alexandria, VA

Del Ray Pizzeria, Alexandria, VA

Kinkead’s, Washington DC 

Kennedy Center, Washington DC 

Colvin Run Tavern, Tyson’s Corner, VA

Bar-B-Que’s, Harrisburg, PA

Ristorante Luigino, Washington, D.C

The Capital Yacht Club, Washington, D.C

Donna Adele, Washington, D.C

Luigi's, Washington DC

Pasta Fresca, Bethesda, MD

Tragara, Bethesda, MD

Terrazza, Alexandria, VA

Tavola, Alexandria, VA

Odyssey Restaurant, Fairfax, VA

Luigi's Sidewalk Café, Washington, D.C

 Florian Restaurant, Washington, D.C. 

La Costa Del Sol, Alexandria, VA.